in Italy

Puff pastry slices with goat cheese and tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 150 g leaf spinach, frozen, with cream
  • 250 g goat’s cheese
  • salt and pepper
  • 250 g soft tomatoes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

First, thaw the spinach. Preheat the oven to 160°C fan/convection oven. Line a baking sheet with parchment paper. Unwrap the puff pastry and cut into 4 squares (approx. 12 x 12 cm). Place the squares on the parchment paper. Season the goat’s cheese with salt and pepper to taste and stir until smooth. Spread it over the 4 pastry squares. Then top with spinach and tomatoes. Bake the puff pastry slices in the preheated oven for about 20 minutes. This goes very well with bean salad marinated in vinegar and oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

'The Sauce' for Currywurst, chunky

tomato butter