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tomato butter

updated

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 1 tube(s) Tomato paste
  • 1 onion(s)
  • 2 cloves garlic
  • 6 tsp Italian herbs, frozen
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onions and garlic, fry in a pan until golden brown, and drain on kitchen paper. Mix the room-temperature butter and tomato paste with a fork. Stir in the herbs, onions, and garlic. Season with salt and chill in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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