in Great Britain

English Porridge

updated

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Ingredients for 2 servings:

  • ½ cup oat flakes, coarse
  • ½ cup ground oats (oatmeal)
  • 2 cups water
  • 1 cup milk
  • ½ tsp cinnamon powder
  • 1 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Oatmeal – totally healthy and filling

Briefly toast the oat flakes and oatmeal in a non-stick pan. Add the milk, water, and sugar and cook for about 10 minutes until a thick porridge forms. Finally, stir in the cinnamon and serve. Serving tip: I like to eat mine with sliced ​​bananas and dried cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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