in Recipes

Sweet oatmeal porridge

updated

Spread the love

Ingredients for 1 servings:

  • 30 g oat flakes
  • 250 ml milk (oat or almond milk), possibly mixed with milk
  • 1 banana(s)
  • Sugar

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 11 minutes

Mix the oat milk or almond milk with plain milk, if desired, and bring to a boil with the oats in a saucepan, stirring constantly. Peel and slice a banana. After 5 minutes of cooking, season with a little sugar. Add the banana, stir, and serve. Tip: Don’t let the porridge sit on the stove for long after adding the banana, as this may cause it to become too soft.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Healthy winter salad

English Porridge