Halloumi

Ingredients for 1 servings:

• 250 g cheese (halloumi)
• 2 cloves garlic
• 1 chili pepper(s) (piri-piri)
• 1 pinch of salt
• Pepper, freshly ground
• 2 tsp lime juice
• olive oil
• Basil, fresh
• Thyme, fresh
• Rosemary, fresh
• n. B. Speck
• 4 shallots
• 8 mushrooms
• 1 red bell pepper(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

fried in slices or on skewers

Wash the halloumi, pat dry, and cut into 0.5 cm thick slices. Mix all the ingredients in a bowl and marinate the halloumi. It’s best to leave it in the fridge overnight. The halloumi can either be grilled (on the barbecue or in the oven) or fried; in any case, it must be done at a high temperature, otherwise it will become tough. Brush it with the remaining marinade several times during preparation. Cut the halloumi into cubes approximately 3 x 3 cm in size and marinate as above. Soak the wooden skewers in water 1 hour beforehand to prevent them from burning. Alternate the halloumi with the vegetables/bacon and grill. It goes well with tzatziki, garlic bread, and various salads.