in Greece

Meatballs with feta filling

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 1 egg(s)
  • 5 tbsp breadcrumbs
  • 200 g feta cheese
  • some salt and pepper
  • 1 clove(s) garlic
  • Oil for frying

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Mix the ground beef, egg, breadcrumbs, and garlic into a meat dough and season with salt and pepper. Cut the feta cheese into fairly small cubes. Form the meat dough into meatballs, working a cheese cube into the center of each ball. Fry the balls in a pan with hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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