in Greece

Stuffed flatbread

updated

Spread the love

Ingredients for 4 servings:

  • ½ head of lettuce
  • n. B. Thyme
  • 1 small vegetable onion(s)
  • 1 garlic clove(s)
  • 3 tomatoes
  • 3 tbsp lemon juice
  • salt and pepper
  • 1 flatbread(s) (approx. 400 g)
  • 100 g feta cheese

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fresh flatbread with vegetable filling

Clean the lettuce and cut into strips. Chop the thyme. Peel and crush the garlic. Peel and thinly slice the onions. Wash and slice the tomatoes. Mix together the lemon juice, salt, pepper, and thyme. Place the prepared ingredients in a bowl and toss with the dressing. Cut the flatbread into 8 pieces and fill with the lettuce. Crumble the feta cheese, sprinkle over the top, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese crackers

Lemon balm – mint – juice for dilution