in Greece

Feta dip with pine nuts and basil

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Ingredients for 4 servings:

  • 200 g feta cheese, crumbled
  • 2 tbsp pine nuts
  • 4 tbsp capers
  • 1 clove(s) garlic
  • ½ bunch basil
  • 3 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip for ouzo and a meze

Roast and finely chop the pine nuts. Chop the capers as well. Crush the garlic with a little salt. Mix everything with the crumbled feta cheese and olive oil. Stir in the chopped basil and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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