Yogurt-Feta-Dip

Ingredients for 8 servings:

• 60 g feta cheese
• 600 g Greek yogurt (10% fat)
• 1 lemon(s), untreated
• 1 sprig(s) fennel – green
• 1 tbsp olive oil
• Salt and pepper, black from the mill
• Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a delicious dip in just 5 minutes

Finely crumble the feta cheese and blend with the yogurt and olive oil until smooth (using a blender or hand blender). Grate a little lemon zest, squeeze the lemon juice, pluck and finely chop the fennel greens, and stir everything into the feta-yogurt mixture along with salt, sugar, and pepper. It goes perfectly with grilled vegetables (e.g., eggplant, zucchini, etc.) and is also a delicious alternative to tzatziki!