in Greece

Cheese omelet

Spread the love

Ingredients for 4 servings:

  • 500 g feta cheese
  • 200 g cheese, kefalotiri or other hard cheese
  • 6 eggs
  • 4 tbsp butter
  • 1 tomato(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Omelette with tomato sauce

Cut the cheese into approximately 1 cm thick slices. Whisk the eggs in a bowl. Heat the butter in a pan and fry the cheese until golden brown. Pour the egg mixture and the chopped tomato over the cheese and let it set over low heat, stirring the mixture with a fork. Cook the omelet until golden brown on both sides. Flip the omelet using a plate. This goes well with a green or Greek salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberries with vanilla cream

Karelian meat stew