in Recipes

Stuffed Fig on Fried Sheep Cheese and Nashi Pear

Spread the love

Stuffed Fig on Fried Sheep Cheese and Nashi Pear

The perfect stuffed fig on fried sheep cheese and nashi pear recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Figs fresh
  • 20 g Rice
  • 2 Msp Citric acid
  • Dill
  • 2 Pc. Pear Nashi fresh
  • 3 Pc. Sheep cheese round
  • Pepper White
  • 1 tbsp Currants
  • 30 g Pine nuts
  • 4 tbsp Sesame oil
  1. Carefully scoop out the figs with a teaspoon. Finely chop the dill. Mix rice, citric acid, pepper, currants and pine nuts in a bowl. Stuff the figs with it.
  2. Cut the nashi pear and sheep cheese into talers. Put 2 tablespoons of sesame oil in each pan. Fry the thalers until golden brown over a low heat.
  3. First place the Nashi pear thaler on a plate, then the sheep cheese thaler and the fig on top. Serve warm.
Dinner
European
stuffed fig on fried sheep cheese and nashi pear

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Acid Kidneys

Sweet Gimmick and Mango Lassi