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Greek Village Salad with Fried Sheep Cheese

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Greek Village Salad with Fried Sheep Cheese

The perfect greek village salad with fried sheep cheese recipe with a picture and simple step-by-step instructions.

  • 4 Fresh tomatoes
  • 1 Cucumber
  • 1 Fresh onion
  • Pickled olives
  • 50 ml Extra virgin olive oil
  • Oregano
  • Salt and pepper
  • 250 Pickled feta cheese
  • 1 tbsp Olive oil
  • Breadcrumbs
  1. Wash the tomatoes and cucumber. Cut the tomatoes into thin wedges, thinly slice the cucumber, and cut the onion into small rings. Put everything in a salad bowl and mix with the olive oil. Season with salt and pepper, spread the olives on top and garnish with oregano. Halve it and bread it with the breadcrumbs. Heat the oil in a pan on the highest setting, carefully fry the cheese on all sides. And serve with the salad.
Dinner
European
greek village salad with fried sheep cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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