Gyros in Metaxa sauce

Ingredients for 4 servings:

• 700 g pork neck or neck bone
• 15 m.-large mushrooms, fresh
• 1 large onion(s)
• 2 bell peppers
• 2 glasses of Metaxa or other brandy
• Herbs, of your choice, fresh
• 200 g crème fraîche
• 1 tbsp soy sauce
• 1 liter cream (U-cream)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, chop the ingredients into small pieces. Then, brown the meat in a pan with a little margarine. Then add the mushrooms, onions, bell peppers, and herbs and continue to cook until everything turns a golden brown. Now add the Metaxa, cream, crème fraîche, and a tablespoon of soy sauce and stir until thickened. The dish is ready when the cream forms a solid. I recommend serving it with rice or fresh bread and a red, semi-sweet Greek wine (imiglikos).