in Italy

Caprese

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Ingredients for 2 servings:

  • 500 g tomatoes
  • 2 mozzarella
  • 3 tbsp olive oil
  • 1 bunch of basil
  • 1 ciabatta
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the tomatoes and arrange them on a large plate or platter. Season with salt and pepper. Pour oil evenly over the tomato slices. Slice the mozzarella and place it on top of the tomatoes. Wash the basil leaves, pat them dry, and arrange them on top of the mozzarella. Serve with the ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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