in Greece

Peppers with feta

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Ingredients for 6 servings:

  • 1 jar pickled peppers
  • 1 pack of feta cheese
  • olive oil
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the feta cheese and place it inside the peppers. Add olive oil to a pot or casserole dish and place the peppers inside. Sprinkle the herbs generously over the top and bake in the oven at 180 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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