in Italy

Chicken Saltimbocca

updated

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Ingredients for 2 servings:

  • 2 portions of chicken breast fillet(s)
  • 6 slices of Parma ham
  • 1 bunch of sage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for fondue

Wash the meat and pat dry. Cut into 2 cm cubes. Wash the sage and dry thoroughly. Cut the ham into short, narrow strips. Top each meat cube with a sage leaf and wrap it in a strip of ham. Prepare the meat pieces in the fondue as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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