in Italy

Spaghetti with snow peas and cherry tomatoes

updated

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Ingredients for 2 servings:

  • 200g spaghetti
  • 130 g sugar snap peas
  • 10 small cherry tomatoes
  • 1 garlic clove(s)
  • 2 chili peppers, large fresh
  • 2 spring onions
  • Olive oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

If necessary, discard the snow peas, slice the spring onions into thin rings, chop the garlic, halve the chili peppers, deseed them, and slice them crosswise into very thin strips, and halve the cherry tomatoes. Cook the pasta in salted water until al dente. Meanwhile, lightly fry the snow peas in plenty of olive oil, then add the remaining ingredients and heat through. Stir in the cooked spaghetti and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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