Honey pizza dough

Ingredients for 6 servings:

• 700 g flour
• 2 cubes of yeast, fresh
• 400 ml water, warm
• 2 tbsp honey
• 2 tsp, leveled salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the flour on a work surface, make a well in the flour, crumble in the yeast, then add the water and the remaining ingredients. Knead everything into a smooth dough and let it rise, covered, at room temperature until the dough has risen. Knead everything again on a floured surface and roll out thinly. Place the dough on a floured or parchment-lined baking sheet and top with whatever toppings you like. This batch is enough for 2 baking sheets!