in Italy

Pizza dough

updated

Spread the love

Ingredients for 1 servings:

  • ½ bag(s) of dry yeast
  • 200 ml water
  • 100 g butter, melted
  • 375 g flour
  • 1 tsp salt
  • 1 tsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 20 minutes

delicious

Make a dough from the ingredients and let it rise for about 30 minutes until it doubles in size. Roll out the dough on a baking sheet. Spread with tomato sauce (to taste) and add any toppings you like. Bake in a preheated oven at 200°C (convection oven) for about 20 minutes. This also works with fresh yeast, but you’ll need to make a pre-dough. I let my bread maker knead it using the “Dough” program.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with smoked salmon and lemon pesto

Lemon Pasta