in Italy

Matteo's oven-baked Sedani

updated

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Ingredients for 4 servings:

  • 750 g celery
  • 3 tbsp butter
  • 1 pinch of salt
  • some black pepper from the mill
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Baked celery

Wash and trim the celery stalks (trimming off the tips, leaving the leaves attached). Halve each stalk lengthwise and cook in boiling salted water for about 20 to 25 minutes. Drain and place in a greased casserole dish. Brush each stalk with butter and season with salt and pepper. Bake in a preheated oven at 200°C for 15 minutes. A great side dish for game and poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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