in Italy

Grilled tomatoes with feta cheese

Spread the love

Ingredients for 2 servings:

  • 1 tsp oil
  • 4 m.-sized tomatoes
  • 1 onion(s)
  • oregano
  • Garlic
  • chili powder
  • Herbs of Provence
  • 200 g sheep’s cheese
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush a baking dish with oil. Halve the tomatoes and place them cut-side up in the dish. Season to taste. Finely chop the onion and place it around the tomatoes. Cut or crumble the feta cheese and sprinkle it over the tomatoes. Add knobs of butter. A delicious accompaniment to meat dishes, for example. Preheat oven to 250 degrees Celsius (480 degrees Fahrenheit) and bake for about 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Finnish cabbage pot with minced meat

Muesli bread