in Italy

Schnitzel Italian style

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Ingredients for 4 servings:

  • 250g mozzarella
  • 500 g tomatoes
  • 1 onion(s)
  • 1 clove(s) garlic
  • 1 bunch of basil
  • 2 tbsp olive oil
  • salt and pepper
  • Sugar
  • 8 small pork cutlets, thin

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with tomato and mozzarella

Sauté the onions and garlic in oil. Add the diced tomatoes, season with salt, pepper, and sugar, and simmer for 10 minutes. Stir in the basil leaves. Pat the meat dry, sear on each side in hot oil, and season with salt and pepper. Place the meat, tomatoes, and sliced ​​mozzarella in a baking dish and broil for about 10 minutes. Serve with rosemary potatoes and/or bread and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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