in Italy

The Fave of Zia Maria

updated

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Ingredients for 4 servings:

  • 2 kg beans, thick
  • 200 g smoked bacon, diced
  • 2 large onions
  • 1 tsp, heaped flour
  • 3 dl white wine
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

broad beans

Shell the beans. Chop the onions and fry them with the bacon. Add the beans and sauté. Add the flour and mix well. Pour in the white wine and cook the beans until tender (about 10 minutes). Season with salt (carefully, as the bacon is already salty).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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