Mushroom and Pancetta Pizza

Ingredients for 4 servings:

• 300 g flour
• 1 packet of yeast (dry yeast)
• ¾ tsp salt
• 1 pinch(s) of sugar
• 150 ml water, warm
• 1 tbsp olive oil
• 1 onion(s)
• 1 garlic clove(s), more if desired
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 can/n tomatoes in pieces (pizza tomatoes, unseasoned)
• 1 pack of Italian herbs, frozen
• salt and pepper
• 100 g ham (pancetta)
• 500 g mushrooms, preferably brown
• salt and pepper
• 200 g grated cheese (e.g. pizza cheese)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Pizza with mushrooms, bacon and cheese

Sift the flour into a bowl, mix with the yeast, salt, and sugar. Add the water and oil and knead with a dough hook until you have a smooth dough. The dough should no longer be sticky! Cover and let rise in a warm place for at least 45 minutes. Meanwhile, for the sauce, peel and finely chop the onion and garlic. Heat the oil in a saucepan and sauté the onion and garlic until translucent. Then add the tomato paste, sauté briefly, and deglaze with the tomatoes. Bring to a boil briefly, then stir in the herbs and season with salt and pepper. Cut the pancetta into strips and fry in a pan with a little fat. Thinly slice the mushrooms and fry with the pancetta strips. Season with salt and pepper. Preheat the oven to 250°C (fan oven). Spread the tomato sauce over the dough and sprinkle with the mushroom mixture. Sprinkle evenly with the cheese and bake for about 15-20 minutes.