in Italy

Pasta alla Matriciana

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 2 m.-sized onion(s)
  • 150 g streaky bacon
  • 150 g Pecorino
  • 150 g cherry tomatoes
  • 2 tbsp olive oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions and fry in oil until translucent. Cut the bacon into small cubes and add them. Fry everything until the onions are melted. Wash the tomatoes, halve them, and add them. Cover and simmer the sauce on low heat. Cook the spaghetti in plenty of water with a little salt until al dente, toss with the sauce, and sprinkle with plenty of pecorino.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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