in Italy

Roswitha's spinach and feta cheese filling

updated

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Ingredients for 1 servings:

  • 200 g spinach, cleaned, fresh organic
  • 3 spring onions
  • 160 g feta cheese
  • 10 walnuts
  • 1 large garlic clove(s)
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pasta filling, suitable for ravioli, tortellini, etc.

Cook the spinach and spring onions in a little water until tender. Drain some of the water, leaving only a small puddle. Add the remaining ingredients and blend with a hand blender until smooth. I made ravioli with this. The filling was enough for 800g of pasta dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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