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Zucchini with mushroom flavor

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Ingredients for 4 servings:

  • 600 g zucchini
  • 1 garlic clove(s)
  • 1 bunch of parsley
  • 4 tbsp olive oil, cold-pressed, extra virgin
  • Salt and pepper, black from the mill
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trifoliate zucchini

Wash the zucchini, trim the ends, and thinly slice or grate the zucchini. Finely chop 1 garlic clove and 1 bunch of parsley. Briefly sauté the garlic and parsley in 4 tablespoons of olive oil, add the zucchini slices, season with salt, and cook over high heat for exactly 8 minutes, stirring frequently. Season with salt, pepper, and oregano. Note: If zucchini is cooked for longer than 8 minutes, it will take on a potato flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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