in Soup Recipes

Cauliflower Cheese Soup

updated

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Ingredients for 4 servings:

  • 1 cauliflower
  • 1 liter of water
  • 2 tsp, heaped chicken broth, instant
  • 200 g processed cheese
  • some salt and pepper
  • some parsley (fresh)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

extra creamy

Clean the cauliflower and cut it into small florets. Place the cauliflower in a pot, fill with 1 liter of water, and add the stock. Once the cauliflower is cooked, season with salt and pepper and add the cream cheese. Blend everything with a hand blender until creamy. Sprinkle with freshly chopped parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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