in Italy

Cantuccini

updated

Spread the love

Ingredients for 1 servings:

  • 25 g butter
  • 180 g sugar
  • 2 eggs
  • 250 g flour
  • 2 packets of vanilla sugar
  • 170 g almonds, peeled, coarsely chopped
  • Bitter almond flavor, a few drops

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Italian almond cookies

Preheat the oven to 180 degrees Celsius. Knead all ingredients together thoroughly and form five rolls. Place the rolls on a baking sheet lined with baking paper and bake for 30 to 40 minutes. While still hot, cut into approximately 1 cm thick slices and bake for another 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White chocolate tart

Peppered strawberries with Brie