in Italy

Cantuccini

updated

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Ingredients for 1 servings:

  • 400 g flour
  • ½ pack of baking powder
  • 3 m.-sized eggs
  • 250 g sugar
  • 1 tbsp honey
  • 1 lemon(s), untreated, peel
  • 150 g almonds
  • 1 egg yolk, size M

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Recipe from our cooking class in Tuscany, makes about 80 pieces

Preheat the oven to 180 degrees Celsius. Beat the eggs and sugar until frothy, then sift in the flour and baking powder. Season with lemon zest and honey. Add the almonds. Spread the batter onto the baking sheet, about 1 cm thick. Brush with egg yolk. Bake for 15 minutes, then slice diagonally. Place the slices side by side on baking sheets and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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