Cantuccine soup

Ingredients for 4 servings:

• 3 nectarines
• 200 g cantuccini (Italian almond biscuits)
• 1 bar of dark chocolate
• 250 g mascarpone
• 2 tbsp milk
• 1 packet of vanilla sugar
• 8 tbsp Marsala or other dessert wine

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Wash, stone, and finely dice the nectarines. Roughly chop the biscuits. Grate the chocolate. Whisk the mascarpone with the milk and sugar until smooth. Now pour the ingredients into four tall dessert glasses as follows: First, layer the mascarpone, then the chocolate shavings, biscuits, nectarines, and 1 tablespoon of dessert wine. Then add another layer of mascarpone, chocolate shavings, biscuits, nectarines, and 1 tablespoon of wine. Finish with a layer of mascarpone and plenty of chocolate shavings. Refrigerate the desserts for one to two hours. Tip: If you like them crispy and have some biscuits left over, sprinkle a few chopped biscuits over the desserts before serving.