in Italy

Italian turkey roll roast

updated

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Ingredients for 4 servings:

  • 40 g Parmesan, fresh
  • ½ bunch thyme
  • ½ bunch basil
  • 1 kg turkey breast (have the butcher cut it into flat slices)
  • 75 g Parma ham
  • salt and pepper
  • 2 tbsp oil
  • 1 large onion(s)
  • ½ liter broth, clear
  • 7 tbsp whipped cream
  • 3 tbsp sauce thickener, dark

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also ideal for guests

Finely grate the cheese. Wash, pick, and chop the herbs. Rinse the meat and pat dry. Top with ham, herbs, and cheese. Roll up, tie into a shape, and season. Place the roast on an oiled roasting pan. Roast in a preheated oven (electric oven: 200°C / fan: 175°C / gas mark 3) for about 1 hour. Peel and dice the onion. After about 20 minutes, add to the roast. Gradually add the stock. Once the roast is cooked, remove it from the pan. Purée the meat juices and onion. Stir in the cream and gravy thickener, bring to a boil, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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