in Italy

Stuffed chicken rolls

updated

Spread the love

Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 8 slices of raw ham
  • 8 slices of Emmental cheese
  • 8 rosemary sprigs
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roasted chicken breast

Wash and dry the schnitzels, and place them between cling film. Season the meat with salt and pepper, top each with two slices of cheese and two slices of ham, roll up, and cut in half. Secure each roll with toothpicks and place upright, cut side down, in an oiled baking dish. Place a small rosemary sprig in the center of each roll and bake in a preheated oven at 160°C (320°F) for 20 minutes. If you’d like sauce, I recommend adding Marsala sauce with bacon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi with broccoli, onions and Parmesan

Dressing for endive salad