in Italy

Spaghetti Carbonara

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Ingredients for 4 servings:

  • 400 g pasta (spaghetti)
  • 200 g bacon, streaky
  • 4 eggs
  • 250 ml sweet cream
  • 150 g Parmesan, grated
  • olive oil or butter
  • Salt and pepper, black
  • nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely dice the bacon and fry until crispy. Set aside. Crack the eggs into a bowl and mix with the cream and Parmesan cheese. Season with salt, pepper, and nutmeg. Cook the spaghetti (al dente). Gently heat the butter or oil in a pan and add the dripping-wet spaghetti. Pour the egg mixture over the bacon and stir until it’s combined. Mix well and serve in a large bowl. Serve the bacon separately. Sprinkle it on top if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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