in Recipes

Sour cream bread

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Ingredients for 4 servings:

  • 200 g ham (cooked ham), diced
  • 200 g cheese (e.g. Gouda), grated
  • 1 onion(s), diced
  • 2 cups sour cream
  • 1 baguette(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable as an evening snack

Mix all ingredients and season with salt and pepper. Slice the baguette and spread with the sour cream mixture. Then place the slices on a baking sheet and bake in a preheated oven at 180 degrees Celsius for about 6-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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