Italian birthday cake

Ingredients for 1 servings:

• 5 eggs
• n. B. sugar
• n. B. Flour
• 1 pack of pudding powder
• e.g. whipped cream
• some Amaretto
• 1 cup of coffee
• Cocoa powder
• 1 packet of baking powder
• n. B. cream stiffener
• 500 ml milk for the pudding
• n. B. sugar for the cream
• Fat for the mold
• Flour for the mold

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Original recipe from my mother-in-law from Southern Italy! I make it very often, it always works

Weigh the eggs. Add equal amounts of flour and sugar, along with the baking powder, and mix with a mixer. Grease and flour a round baking pan and bake in the oven at 170°C (350°F) for about 40 minutes (baking time depends on the size of the pan). Let cool. Brew 1 cup of strong coffee (espresso or instant). Cut the base in half and sprinkle a little amaretto and coffee (9 or 10 tablespoons of coffee and perhaps a little amaretto on each half) on each half (to taste). Not too much, or it will be soggy; not too little, or it will lose its flavor! Make a custard and pour it onto the cake layers. Let cool slightly. Close. Decorate with cream (made with sugar and cream stabilizer) and lightly sprinkle with cocoa powder (dark).