Cucumber stew

Ingredients for 3 servings:

• 8 g potatoes
• 2 cans of tomatoes, pureed
• 2 onions
• 1 cucumber(s)
• 200 g Mett (only for meat eaters, but works great without!)
• salt and pepper
• ½ tsp sugar
• 1 tbsp vegetable broth
• 100 ml water
• Paprika powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

from fresh snake cucumbers

First, peel the potatoes and cut them into small pieces, then dice the onions, deseed the cucumber, and dice them too. Fry the onions and cucumber in a pan with a little oil until the onions are translucent. Deglaze with water, add the stock, and bring to a boil for about 5 minutes. Then add everything else and simmer on medium heat for about 30 minutes, until the potatoes are cooked through. Serve with white bread for dipping. It freezes well and, despite its strange ingredients, is hearty and low in calories! Meat lovers can roll the minced meat into small balls and throw them directly into the pot with the stock. Some people also fry bacon first, but since I don’t eat meat, I can’t judge whether that tastes good!