in Germany

Axel's broad beans with bacon

updated

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Ingredients for 4 servings:

  • 500 g potatoes, floury
  • 500 g beans, thick (jar/can/frozen or dried)
  • 250 g smoked bacon
  • Savory, fresh or dried
  • 500 ml vegetable stock
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and roughly dice the potatoes. Drain/thaw the beans or soak them overnight. Cut the bacon into large pieces, about 2-3 cm thick, without the rind. Place the beans in a pan with water (including the draining/thawing/soaking water). Add the savory. Bring to a boil. Then add the potatoes and bacon and simmer for about 30 minutes. When the potatoes are tender, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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