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Creole marinated and grilled swordfish

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Ingredients for 4 servings:

  • 4 steak(s) (swordfish)
  • e.g. soy sauce
  • 1 piece(s) fresh ginger, grated
  • 1 lime(s), the juice
  • 1 onion(s), finely chopped
  • salt and pepper
  • n. B. Thyme

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Swordfish steaks marinated and grilled in soy, lime and ginger

Prepare a marinade from the listed ingredients. Place the swordfish steaks in the marinade, cover, and refrigerate for at least 30 minutes. Then place them on the grill and cook on both sides. Serve best with French fries and salad, or with rice and rougails or green chili paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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