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Marinated turkey schnitzel

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 1 clove(s) garlic
  • Rosemary, fresh
  • Salt
  • Pepper, ground
  • 2 tbsp olive oil
  • 1 lemon(s), sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the grill

Season the turkey schnitzels with salt and pepper, and layer them in a Tupperware container with finely sliced ​​garlic and rosemary (or lemon slices if desired). Drizzle each layer with olive oil. Cover and let sit in the refrigerator for 30 minutes. I prepare the schnitzels this way for grilling; you can also pan-fry them, of course. No additional fat is needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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