in Caribbean, Drink Recipes

Rum Bloody Mary

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Ingredients for 1 servings:

  • 2 cl rum
  • 12 cl tomato juice
  • Tabasco
  • Worcestershire sauce
  • Lime juice
  • Salt

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Mix rum and tomato juice with a dash each of Tabasco and Worcestershire sauce. Season with salt and a dash of lime juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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