in France

Sablés

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 100 g powdered sugar, sifted
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 200 g butter
  • 50 g almond(s), ground
  • 2 tbsp water
  • 1 egg(s), beaten for brushing
  • 40 g almond flakes

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

For the dough, knead the first 8 ingredients into a smooth dough. If it’s sticky, wrap the dough in foil and chill for a while. Roll out on a floured surface to about ½ cm thick, cut out cookies about 4 cm in diameter, and place them on baking sheets lined with baking paper. Brush the cookies with the beaten egg and sprinkle with flaked almonds. Bake in a preheated oven at 180°C for about 10 minutes. Transfer to a wire rack with the baking paper on it and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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