in France

Madeleine

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Ingredients for 4 servings:

  • 125 g butter
  • 125 g flour
  • 150 g powdered sugar
  • 5 g baking powder
  • 4 eggs (separated)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

French pastries

Beat the egg yolks with the powdered sugar until fluffy. Add the softened butter, combine the flour, and baking powder, and gently stir in. Grease the madeleine molds and fill with the mixture. Bake at 180°C (350°F) for about 20 to 25 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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