in France

Original Madeleines

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Ingredients for 25 servings:

  • 190 g sugar
  • 3 eggs
  • 75 ml milk
  • 240 g flour
  • ½ tsp baking powder (about 6 g)
  • 90 g butter
  • Butter-vanilla flavoring or lemon flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the sugar, vanilla or lemon flavoring, and half the milk with the whole eggs and beat until fluffy. Combine the sifted flour and baking powder and slowly add, whisking continuously. Add the remaining milk. Stir in the warm, melted butter. Pour the batter into the madeleine molds and let rest for a few minutes. Bake on the bottom rack of the oven for about 15 minutes at 200-220 degrees Celsius (top/bottom heat). After baking, immediately remove from the mold and let cool on a wire rack. The madeleines can be stored in a tin for several days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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