in Caribbean

Heart of Palm Salad Mauricienne

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Ingredients for 4 servings:

  • 2 cans of palm hearts, 220 g each, drained and sliced
  • 2 tomatoes, pitted, in pieces
  • 1 onion(s), red, cut into strips
  • 1 tsp, heaped ginger, freshly grated
  • 1 bunch coriander greens, chopped
  • 4 stalks of chives, finely chopped
  • 1 chili pepper(s), red, chopped, possibly pitted
  • 3 tbsp olive oil
  • 1 tbsp vinegar (sherry vinegar)
  • 1 tbsp water
  • n. B. Salt
  • 1 tsp palm sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshing starter or side dish

Whisk together oil, vinegar, water, salt, ginger, and chili until smooth. Combine the palm hearts, tomatoes, and onions in a salad bowl with the dressing, stir in the coriander, and sprinkle with chives. Serve fresh as an appetizer or with grilled fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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