in Germany

potato salad

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Ingredients for 4 servings:

  • 2 ½ kg potatoes
  • 1 onion(s)
  • 1 bunch of chives, can also be frozen chives
  • 200 ml meat broth, warm, can also be instant
  • 2 tbsp balsamic vinegar
  • 3 ½ tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 45 minutes

super easy and really delicious

A tip: It’s best to prepare this salad a few hours before serving so it can marinate. First, boil the potatoes in salt until tender. Then peel the potatoes and slice them. Finely dice the onion. Wash the chives and finely chop them. Place everything in a bowl. Now add all the other ingredients to the salad and stir; add salt and pepper to taste. Cover with cling film and stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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