in Caribbean

Jerk Chicken Marinade

updated

Spread the love

Ingredients for 1 servings:

  • 1 tsp all-spice
  • 1 tsp sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp thyme
  • pepper, black
  • Salt
  • 2 onions
  • 4 cloves garlic
  • 2 cm ginger
  • 3 chili peppers
  • 100 ml olive oil
  • 150 ml soy sauce
  • 1 jar orange juice
  • 100 ml white wine vinegar
  • 1 lime(s), juice

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Finely chop the onions, garlic, ginger, and chilies. Blend all ingredients in a blender until smooth. Massage the marinade into a 1 kg chicken and let it marinate in the refrigerator for 24 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wake Up Fruit Smoothie

Very quick cookies