Pickle soup

Ingredients for 4 servings:

• 200 g beef, for cooking
• 1 bunch of soup vegetables
• 1 tsp salt
• 150 g potatoes, diced
• 500 g gherkins, from the jar
• ½ liter cucumber juice
• ¼ liter yogurt, 3.5%
• 1 bunch of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Polish style

Place the beef and the cleaned vegetables in salted water and cook until cold. Then remove the meat and vegetables and cook the diced potatoes in the broth. Meanwhile, dice the meat, celery, and carrots, and grate the gherkins. Add everything to the broth with the potatoes and bring back to a boil. Then top up the soup with gherkin juice (to taste) and season with yogurt and salt. Sprinkle with dill before serving. Serve with a slice of country bread.