in Caribbean

Exotic chicken pan

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 400 ml coconut milk
  • 400 g peach(s), without skin (canned)
  • 400 g mango(s) (canned)
  • 1 tsp vegetable broth powder
  • 3 tsp curry powder
  • salt and pepper
  • Paprika powder, hot
  • 200 g basmati
  • Fat, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Fry the chicken breast fillets until golden brown. Deglaze the meat with the coconut milk and simmer slightly. Chop the mango and peaches and cook with the spices for about 10 minutes until the flavors blend. Cook the rice as a side dish, divide it between plates, and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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