Asian – spicy pork fillet

Ingredients for 6 servings:

• 1 kg pork fillet(s)
• 2 tbsp sherry, fino
• 3 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tsp five-spice powder
• 2 tbsp chili sauce, Chinese
• 1 tsp salt
• 3 tbsp oil
• 2 spring onions, finely chopped
• 1 tsp ginger root, finely chopped
• 3 garlic cloves, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

suitable for the cold buffet

Cut the fillet into 5-7 cm long pieces and marinate them in a marinade made from sherry, sugar, soy sauce, chili sauce, and five-spice powder for a few hours or overnight in the refrigerator. Then remove from the marinade, pat dry, season with salt, sear on all sides in the oil, and remove from the pan. Add the spring onions, ginger, and garlic to the pan and sear briefly, then remove from the pan. Drain the oil. Add the marinade to the meat and simmer until the liquid has reduced significantly. Then add the remaining ingredients and continue cooking until the liquid has almost completely evaporated. Once the meat has cooled, slice it and serve.